Sunday, December 2, 2012

Last Day in Passau

Today we started the day with a buffet breakfast - followed by a walking tour of Passau.  We were given numbers noting which walking group we were randomly assigned to.  We lucked out as I think Eva was the best tour guide (noting on what others said about their tours).  She was born and raised in Chicago - but fell in love with a tall, handsome, young German man in college.  (She noted that now after 40 years together in Germany - he is only only a tall German man).  She has lived here in Passau for the past 40 years and was quite a character with a very thick accent (for someone who was born an American).  We learned about the history of Passau (not affected much by the wars,  located at the intersection of 3 rivers, the Danube, The Eine, and one other small one).  Most people here are Catholic - and everything is closed on Sundays.  She noted that in Germany if you see beggars on the road - they are most likely part of organized crime/ mafia.  She said in a socialist state there is no reason for anyone to beg.  Interesting point.  We learned about how there wasn't a lot of money to hold criminals - so they held them in prison until they were almost starving and then would release them after parading them around town in a red hat (a la scarlet letter) - so people would know the person was a criminal.  At the end of the tour - we got a demonstration of how to make gingerbread, and lebkuchen and how to make a Xmas wreath.  ONce the tour was over - Andy and I returned to the Xmas market because we wanted to try the half meter wurst.  It is a bockwurst like sausage that is literally a half meter long (we shared it) - it was amazing.  Then despite the fact it was snowing at this point, we decided to make the hike up the hill to the castle ( the stronghold of the Bishop of Passau).  It was a lot of stairs and quite steep in places - but we made it to the top and were gifted with amazing views.  The snow started falling heavier - and we could see whole snowflakes on our jackets (really cool!).  We walked back to the ship and relaxed for a while before the captains reception and dinner.  We left Passau during the reception - and headed for Austria.  Went through a lock at the end of dinner - which was fun to watch.  We should arrive in Linz around 1AM - and itinerary tomorrow is a bustrip to Salzburg.  

 A bohemian road (note the colored cobblestones)
 Andy at the castle - looking over Passau
 Cool street
 window
 Passau street
 Gothic Ceiling
 Creepy face on top of gothic ceiling
Store specializing in horsemeat sausage (ew) 
 Town Hall- Passau
 Our tour guide - Eva
 Meeting Hall in Town Hall - fancy place
 restaurant owner - love the leiderhosen
 Simon the confectioner - teaching us how to make gingerbread
 Simon's restaurant
 Andy eating 1/2 meter wurst
looking down the danube toward Austria

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